The next public supper will be Wednesday, April 19. The menu will be split pea soup, cornbread, salad, shepherd’s pie, and chocolate applesauce cake. Cost is $10 for members and $12 for non-members. Please call 882-8230 for reservations and more information. Additional meals may be bought for take out at the same price.

Cribbage results for Tuesday, March 28 at 9:30 a.m. with 29 players, were first place, Catherine Rolerson, 845; second, Mary Ellen Anderson, 832; third, Ron Bodge, 830; high hand (24) a tie, Catherine Rolerson, Ann Pinkham and Nancy Schilke; and low score, Ruth Gilbert.

Results for Thursday, March 29 at 6:30 p.m. with 26 players, were first place, Ken Colby, 841; second, Janet Lockhart, 833; third, a tie, Pam Frenier and Larry Rines, 822; high hand (24) a tie, Duane Rolerson, Janet Lockhart and Jenny  Ferguson; and low score, Phyllis Lee, 622.