The next public supper will be Wednesday, April 19. Menu will be split pea soup, cornbread, salad, shepherd’s pie and chocolate applesauce cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Additional meals may be purchased for take out at the same cost. Reservations are encouraged to ensure adequate meals for those attending.

Cribbage results for Tuesday, April 11 at 9:30 a.m. with 27 players, were first place, Doc Schilke, 846; second, Roger Downs, 838; third, Nancy Schilke, 833; high hand (24) Pete Watson; and low score, Diane Robinson, 656.

Results for Thursday, April 13 at 6 p.m. with 29 players, were first place, Nancy Wright, 847; second, Phil Hindahl, 844; third, Ken Colby; high hand (24) Ken Colby; and low score, Kip Kelsey, 686.