The next public supper will be Wednesday, June 7. The menu is minestrone, garlic bread, salad, lasagna, and brownies a la mode. Cost is $10 for members, $12 for nonmembers. Take-out meals may be bought at the same cost when reserved. Please call (207) 882-8230 for reservations and information. Reservations are encouraged, to ensure adequate meals for all.

Cribbage results for Tuesday, May 23 at 9:30 a.m. with 23 players were first place, Arlene Steen, 846; second, Jenny  Ferguson, 836; third, Pam Frenier, 835; high hand (24) Roger Downs; and low score, Joan Grondin, 703.

Results for Thursday, May 25 at 6 p.m. with 21 players were first place, Ron Bodge, 833; second, John Downs, 818; third, Ryan Whitcomb, 814; high hand (24) Janet Converse; and low score, Sallie Curtis, 703.