The next Public Supper will be Wednesday, June 21. The menu is vegetable soup, bread, salad, chicken pot pie, and ice cream cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for take out at the same price, when ordered at the time reservations are made. Reservations are encouraged to ensure adequate meals for all. Please call 207 882-8230 for reservations and information.

Cribbage results for Tuesday, June 6 at 9:30 a.m. with 29 players were first place, Nancy Perry, 821; second, a tie, Jenny Ferguson and Stuart Wyman, 810; high hand (24) a tie, Jenny Ferguson, Joanne Oliver and Bob Gilman; and low score, Nancy Schilke, 668.

Results for Thursday, June 8 at 6 p.m. with 25 players were first place, Marge Pooler, 832; second, a tie, 830, Ron Bodge and Phil Hindahl; high hand (20) Ron Bodge; and low score Ruth Gilbert, 634.