The next Public Supper will be Wednesday, July 19. Menu is strawberry soup, cornbread, salad, jambalaya, peas, and pineapple upside down cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought at the same cost for take out, when reserved.  Please call (207) 882-8230 for reservations and information. Reservations are encouraged, to ensure adequate meals for all.

Cribbage results for Tuesday, June 27 at 9:30 a.m. with 31 players were first place, John Downs, 835; second, Sally Grover, 833; third, Ron Bodge, 830; high hand (20) a tie, Ron Bodge and Howard Nickerson; and low score, Beverly Blair, 647.

Results for Thursday, June 29 at 6 p.m. with 27 players were first place, Joe Campbell, 847; second, Burt Curtis, 845; third, Phil Hindahl, 829; high hand (20) a tie, Joe Campbell and Crystal Jones; and low score, Connie Kennedy, 722.