The next Public Supper is Wednesday, Sept. 6. The annual lobster meal. The menu includes corn chowder, garlic bread, salad, steamed mussels, two lobster rolls, corn, and blueberry cake with lemon sauce. Cost is $15 for members, $17 for non-members. Tickets must be bought in advance. They will be available at cribbage on Tuesday mornings and Thursday evenings. Get your tickets soon, as there are a limited number available. Tickets must be purchased by Aug. 31. Call (207) 882-8230 for more information.  

Cribbage results for Tuesday, Aug. 8 at 9:30 a.m. with 26 players were first place, Burt Curtis, 844; second, Stuart Wyman, 835; Ken Colby, 832; high hand (24)  John Downs; and low score, (Kip) James Kelsey, 742.

Results for Thursday, Aug. 10 at 6 p.m. with 25 players were first place, Pam Frenier, 839; second, Bob Gilman, 829; third, John Downs, 827; high hand (24) a tie, Burt Curtis and Crystal Jones; and low score, Ruth Gilbert, 639.