The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breast, mashed potato, gravy, broccoli and cheesecake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, Feb. 14 at 9:30 a.m. with 24 players, were first place, Stuart Wyman, 826; second, Sallie Curtis, 824; third, John Downs, 822; high hand (24) Ruth Gilbert; and low score, Phyllis Lee, 615.

Results for Thursday, Feb. 16 at 6 p.m. with 23 players, were first place, Joe Campbell, 847; second, Sallie Curtis, 832; third, Janet Lockhart, 832; high hand (24) a tie, Diane Robinson and Ruth Gilbert; and low score, Marge Pooler, 698.