The next public supper will be Wednesday, March 15. Menu will be: Navy bean soup, salad, Irish soda bread, corned beef and cabbage, carrots, potatoes and cream puffs. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Reservations are encouraged to ensure adequate meals are available.

 

Cribbage results for Tuesday, Feb. 21 at 9:30 a.m. with 24 players were first place, Nancy Whitney, 840; second, Larry Rines, 831; third, Pam Frenier, 824, high hand (24) a tie, Sallie Curtis and Ken Colby; and low score, Diane Robinson, 690.

 

Results for Thursday, Feb. 23 at 6 p.m. with 15 players were first place, Burt Curtis, 837; second, Ron Bodge, 827; third, Larry Rines, 822; high hand (24) a tie, Stuart Wyman and Diane Robinson; and low score, Diane Robinson, 730.