The next public supper will be Wednesday, April 5. Menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Toll House chocolate chip pie. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at the same cost. Please call 882-8230 to reserve your meals and for more information. Reservations are encouraged to ensure adequate meals for all who attend.

Cribbage results for Tuesday, March 14 at 9:30 a.m., with 13 players, were first place, John Downs, 841; second, Ken Colby, 832; third, Marge Pooler, 826; high hand (24) Nancy Wright; and low score, Ruth Gilbert, 749.

Results for Thursday, March 15 at 6 p.m., with 23 players, were first place, Ruth Gilbert, 843; second, Janet Lockhart, 823; third, Burt Curtis, 814; high hand (21) Jenny Ferguson; and low score, Larry Rines, 734.