The next public supper will be Wednesday, April 5. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Toll House chocolate chip pie. Cost is $10 for members, $12 for non-members. Please call (207) 882-8230 for reservations and information; additional meals may be ordered at the same price for take out.

Cribbage results for Tuesday, March 21 at 9:30 a.m., with 29 players, were first place, Nancy Perry, 838; second, Beverly Blair, 835; third, Jenny Ferguson, 833; high hand (24) Sally Grover; and low score, Pam Frenier, 659.

Results for Thursday, March 23 at 6 p.m., with 22 players, were first place, Preston Thomas, 846; second, Stuart Wyman, 842; third, Joe Campbell, 838; high hand (24) Catherine Rolerson; and low score, Larry Rines, 744.