The next public supper will be Wednesday, April 19. Menu will be split pea soup, cornbread, salad, shepherd’s pie, and chocolate applesauce cake. Cost is $10 for members, $12 for non-members. Please call (207) 882-8230 for reservations and information. Additional meals may be bought for take out at the same cost.

Cribbage results for Tuesday, April 4 at 9:30 a.m. with 22 players, were first place, Doc Schilke, 836; second, Sallie Curtis, 822; third, Blanche Johnson, 818, high hand (24) a tie, Howard Nickerson, Arlene Steen and Nancy Perry; and low score, Burt Curtis, 656.

Results for Thursday, April 6 at 6 p.m. with 24 players, were first place, Mary Ellen Anderson, 834; second, Catherine Rolerson, 832; third, Burt Curtis, 828; high hand (24) Larry Rines; and low score, Janet Lockhart, 651.