The next public supper will be Wednesday, May 3. The menu will be mushroom barley soup, rolls, salad, chicken a la king, rice peas, and cottage pudding with lemon sauce. Cost is $10 for members, $12 for non-members. Additional meals for take out may be purchased for the same price if ordered when reservations are made. Please call (207) 882-8230 for reservations and information; reservations are encouraged to ensure adequate meals for all.

Cribbage results for Tuesday, April 18 at 9:30 a.m. with  30 players were first place, Nancy Wright, 845; second, Pete Watson, 837; third, Roger Downs, 831; high hand (28) Howard Nickerson; and low score, Mary Ellen Anderson, 720. 

Results for Thursday, April 20 at 6 p.m. with 28 players were first place, Holly Cote, 847; second, Rita James, 840; third, Joe Campbell; high hand (24) Larry Rines; and low score, Ruth Gilbert, 683.