The next public supper will be Wednesday, May 17. Menu: Beef stew, biscuits, salad, macaroni and cheese, peas, and rhubarb crisp. Cost is $10 for members, $12 for non-members; additional meals may be ordered for take out at the same cost. Please call 207 882-8230 to make reservations and for information.

Cribbage results for Tuesday, April 25 at 9:30 a.m. with 27 players were first place, Doc Schilke, 846; second, a tie, Phil Hindahl and Sallie Curtis, 834; high hand (24) Joan Grondin; and low score, Diane Robinson, 617.

Results for Thursday, April 27 at 6 p.m. with 29 players were first place, a tie, Janet Lockhart and Joan Grondin, 829; third, Mary Ellen Anderson, 826; high hand (24), a four-way tie, Marge Pooler, Phyllis Lee, Larry Rines and Ryan Whitcomb; and low score, Beverly Blair, 742.