The next public supper will be Wednesday, June 7. The menu is minestrone, garlic bread, salad, lasagna, and brownies a la mode. Cost is $10 for members, $12 for non-members. Take-out meals may be bought at the same cost when reserved. Please call (207) 882-8230 for reservations and information. Reservations are encouraged to ensure adequate meals for all.

Cribbage results for Tuesday, May 16 and 9:30 a.m. with 24 players were first place Larry Rines 833; second, Phil Hindahl, 828; third, Ken Colby, 825; high hand (21) Ruth Gilbert; and low score, Duane Rolerson, 662.

Results for Thursday, May 18 at 6 p.m. with 26 players were first place Ryan Whitcomb, 840; second, Roger Downs 824; third, Ron Bodge, 818; high hand (21) Rita Spencer; and low score, Sherry Lyons, 658.