The next Public Supper will be Wednesday, July 5. Menu is Tuscan ribolita, herb rolls, salad, baked haddock, baked potato wedges, broccoli, and ice cream sundaes. Cost is $10 for members, $12 for non-members. Additional meals may be bought for take out, at the same cost, when reserved for pick up at the supper. Please call (207) 882-8230 for reservations and information. Reservations are encouraged, to ensure adequate meals for all.

Cribbage results for Tuesday, June 20 at 9:30 a.m. with 28 players were first place, Ron Bodge, 829; second, Ruth Gilbert, 824; third, Bob Gilman, 814; high hand (28) Catherine  Rolerson; and low score, Arlene Steen, 709.

Results for Thursday, June 22 at 6 p.m. with 27 players were first place, Catherine Rolerson, 846; second, Kip Kelsey, 822; third, Nancy Wright, 818; high hand (24) Phyllis  Lee; and low score, Phil Hindahl, 709.