The next Public Supper will be Wednesday, July 19. Menu is strawberry soup, corn bread, salad, jambalaya, peas, and pineapple upside down cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for the same cost when reserved. Please call (207) 882-8230 for reservations and information. Reservations are encouraged, to ensure adequate meals for all.

Cribbage was not played Tuesday, July 4. Hope you enjoyed the holiday.

Cribbage results for Thursday, July 6 at 6 p.m. with 17 players were first place, Bob Gilman, 837; second, Ryan Whitcomb, 830; third, John Downs, 820; high hand (24) Pam Frenier; and low score, Jenny Ferguson, 657.