The next Public Supper will be Wednesday, Sept. 20. Menu will be carrot soup, biscuits, salad, creamed chicken, spoon bread, peas, and peanut butter pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for take out at the same cost, when ordered at the time reservations are made. Please call (207) 882-8230 for reservations and information.

Cribbage results for Sept. 5 at 9 a.m. with 23 players were first place, Duane Rolerson, 839; second, James (Kip) Kelsey, 823; third, Ruth Gilbert, 819; high hand, Larry Rines (22); and low score, Connie Kennedy, 716. 

Results for Thursday, Sept. 7 at 6:30 p.m. with 18 players were first place, (tie) Gail Thayer and Joe Campbell, 847. Perfect game! Third, Tammy Hardman, 846; high hand (20) Nancy Wright; and low score, Crystal Jones, 673.