The next Public Supper will be Wednesday, Oct. 18. Menu will be as follows, cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Aternate entree of chicken is available, when requested with the reservation.

 

Cribbage results for Tuesday, Sept. 26 at 9:30 a.m. with 27 players present, were first place, Gail Thayer, 823; second, Marge Pooler, 819; third, Nancy Whitney, 711; high hand (28)! Stuart Wyman; and low score, Nancy Schilke, 713.

 

Results for Thursday, Sept. 28 at 6 p.m. with 29 players, were first place, a tie, 819, John Downs and Larry Rines; third, Catherine Rolerson, 817; high hand (24) Sallie Curtis; and low score, Janet Lockhart, 699.