The next Public Supper will be Wednesday, Oct. 18. Menu will include cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Alternate entree of chicken is available when requested at time of reservation. Additional meals are available for take out at the same cost, when reserved.

Cribbage results for Tuesday, Oct. 3 at 9:30 a.m. with 24 players were first place, Mary Ellen Anderson, 841; second, Sally Grover, 827; third, Catherine Rolerson, 823; high hand (24) Nancy Schilke; and low score, Nancy Whitney, 702.

Results for Thursday, Oct. 5 at 6 p.m. with 22 players were first place, Ryan  Whitcomb, 832; second, Stuart Wyman; third, Ken Colby, 827; high hand (24) tie, Duane Rolerson, Dick Grondin, Stuart Wyman and Ryan Whitcomb; and low score, Larry Rines, 664.