The next public supper is Wednesday, March 15.  Menu will be navy bean soup, salad, Irish soda bread, corned beef and cabbage, carrots, potatoes, and cream puffs for dessert. Cost is $10 members, $12 non-members. Please call 882-8230 for reservations and more information. Reservations are encouraged to assure adequate food for all. Take out meals may be ordered for the same price.  

No cribbage Tuesday, Feb. 28 due to the storm.

Cribbage scores for Thursday, March 2 at 6 p.m., 21 players: 1st, John Downs, 819; tie for 2nd, 816, Pete Watson and Stuart Wyman; tie for high hand, 20, Sherry Lyons and Duane Rolerson; low score, Larry Rines, 696.