Talk
From the editor
From the assistant editor
'Round Town
Joe's Journal
Community of Hope
A Bird's Tale
Where It Was and Is at
From the editor
Joe's Journal
'Round Town
Two Spoons: On Eating in Midcoast Maine
A Bird's Tale
From the editor
From the assistant editor
'Round Town
The next public supper will be Dec. 18. The menu will consist of Tuscan Ribolita, Anadama rolls, salad, roast pork, roasted potato wedges, roasted root vegetables and apple pie a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. Take outs should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.
Cribbage results for Tuesday, Dec. 3 with 21 players: First place: Duane Rolerson, 839. Second place: Joanne Oliver, 834. Third place