The next public supper will be Wednesday, May 17. The menu will include beef stew, biscuits, salad, macaroni and cheese, peas, and rhubarb crisp. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at the same cost when reservations are made. Please call 207 882-8230 for reservations and information.

Cribbage results for Tuesday, May 2 at 9:30 a.m. with 29 players were first place, Ken Colby, 842; Nancy Schilke, 840; third, Larry Rines, 837; high hand (24) a tie, Gail Thayer and Nancy Wright; and low score, Mary Ellen Anderson, 654

Results for Thursday, May 4 at 6 p.m. with 30 players were first place, Ken Colby, 841; second, Joan Grondin, 832; third, Marge Pooler, 830; high hand (24) Marge Pooler; and low score, a tie, 748, Roger Downs and Janet Lockhart.