The next Public Supper will be Wednesday, Aug. 2. Menu is chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley,  and ice cream cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for take out at the same cost when reserved. Please call (207) 882-8230 for reservations and information. Reservations are encouraged, to ensure adequate meals for all.

Cribbage results for Tuesday, July 11, with 25 players were first place, John Downs, 836; second, Duane Rolerson, 827; third, Gail Thayer, 826; high hand (24)  Jane Eaton; and low score, Nancy Schilke, 733.

Results for Thursday, July 13 at 6 p.m. with 27 players  were first place, James (Kip) Kelsey, 841; second, Rita James, 836; third, Sallie Curtis, 836; high hand (24) a tie, Blanche Johnson  and Janet Lockhart; and low score, Burt Curtis, 733.