The next Public Supper will be Wednesday, Dec. 20. Menu will include black bean soup, rolls, salad, roast beef, mashed potato with gravy, green beans, and mocha chocolate cake. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for take out, when reserved, for the same cost. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Nov. 21 at 9:30 a.m. with 20 players were first place, (tie) Kip Kelsey and Joanne Oliver, 833; third. Phyllis Lee, 832; high hand (24) Phyllis Lee and John Downs; and low score, Ron Bodge, 714.

There was no cribbage held on Thanksgiving, Thursday, Nov. 23.