Press release
Red’s Eats executive chef honored
Red’s Eats Executive Chef Shannon Brown has been awarded Employee Of The Year from Hospitality Maine. Hospitality Maine represents the hospitality industry in the state – restaurants, food trucks, inns, hotels, B&Bs, etc., and Shannon was chosen from an impressive group of professionals.
We are so very proud and grateful to have Shannon leading the team, training, perfecting dishes, making every day a great day and shining like she does!
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