Shell-ebrate
Steamed crabs at Mine Oyster. Ralph Smith photo
A mussel appetizer served with or without andouille. Courtesy of Whale’s Tale
Littlenecks on the half shell at Mine Oyster. Ralph Smith photo
Scallops and mushrooms at Boat House Bistro. Ralph Smith photo
Seafood nachos at Brady’s: Freshly fried tortillas chips topped with shrimp, haddock and scallops sauteed in a lobster cream mozzarella sauce. Courtesy of Brady’s
Steamed crabs at Mine Oyster. Ralph Smith photo
A mussel appetizer served with or without andouille. Courtesy of Whale’s Tale
Littlenecks on the half shell at Mine Oyster. Ralph Smith photo
Scallops and mushrooms at Boat House Bistro. Ralph Smith photo
Seafood nachos at Brady’s: Freshly fried tortillas chips topped with shrimp, haddock and scallops sauteed in a lobster cream mozzarella sauce. Courtesy of Brady’s
Lobster is still a star of Midcoast Maine dining, but its fellow shell-wearers also delight the palate and, like the lobster, are served in a bounty of ways.
We sought a sampling of what area restaurants have waiting for you. Give these and other shellfish offerings a “crack” at “mussel-ing” into your rotation of favorites!
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