The next Ocean on Tap event will take place on Thursday, Dec. 12 from 6 to 7 p.m. at Footbridge Brewery, 25 Granary Way in Boothbay Harbor.

Megan Shapiro, a marine resource specialist, will be speaking about tips and information on making smarter seafood choices that help support our ocean, seafood economy, and local fishermen. It should be very interesting about how the seafood industries work, even if you're not a huge seafood eater! The Facebook event link is at: https://shorturl.at/tJups.

Ocean on Tap is an informal, ocean-centric speaker series organized by researchers from Bigelow Laboratory and hosted by Footbridge Brewery in Boothbay Harbor. Our goal is to bring people of the community together over the fascinating world of the ocean. At these events, speakers will share their corner of expertise in the ocean, and attendees are encouraged to ask questions.

If you would like to join our email list for reminders of upcoming events, contact us at oceanontap@gmail.com.