The next public supper will be Wednesday, March 19. The meal will consist of vegetable soup, salad, Irish soda bread, corned beef and cabbage, potato, carrots, and key lime cake. The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for take-out at the same cost when reserved. Takeouts should be picked up at 5:45pm. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Feb. 25 with 20 players: First place: Marg Pooler, 834. Second place: Nancy Perry, 829. Third place: Stuart Wyman, 826. High Hand: Blanche Johnson, 22. Low Score: Gail Thayer, 583.

Results for Thursday, Feb. 27 with nine players: First place: Catherine Rolerson, 839. Second place: Ron Bodge, 804. Third place: Pam Frenier, 802. High Hand: Catherine Rolerson and Pam Frenier, 20. Low Score: Burt Curtis, 732. Light snowstorm and light attendance but we had fun!