The next public supper will be Wednesday, April 16. The menu will include tomato soup, salad, cheese bread, baked ham, scalloped potatoes, roasted root vegetables and chocolate velvet pie.

The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information, call 882-8230.

Cribbage scores

Tuesday, April 1: 24 players. First place, Pam Frenier, 840; second place, Nancy Whitney, 831; third place, Roger Downs, 826. High hand, Doc Schilkey, 24; low score, Beverly Blair, 711.

Thursday, April 3: 26 players. First place, Larry Rines, 842; second place, Ron Bodge, 835; third place, Pam Frenier, 824. High hand, Marj Pooler, Phyllis Lee and Roger Down, 24; low score, Dorothy Peters.