The next public supper will be May 7. The menu will consist of split pea soup, salad, cornbread, shepherd’s pie, and upside-down pineapple cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, April 15 with 27 players: First place: Blanche Johnson, 847 (perfect score). Second place: Dueane Rolerson, 832. Third place: Pam Frenier, 813. High hand: Rita James and Roger Tappan, 24. Low score: Ruth Gilbert, 690.

 Results for Thursday, April 17 with 21 players: First: Phyllis Lee, 820. Second: Ron Bodge, 819. Third: Stuart Wyman, 816. High hand: Pam Frenier and Stuart Wyman, 24. Low score: Joe Sullivan, 662.