The next public supper will be Dec. 4. The menu will consist of turkey soup, cornbread, salad, shepherd’s pie, and brownie pie a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Then comes the Dec. 18 public supper. The menu will consist of Tuscan Ribolita, Anadama rolls, salad, roast pork, roasted potato wedges, roasted root vegetables and apple pie a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. Take outs should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Nov. 26 with 19 players were first place, Ruth Gilbert, 836; second place, Gail Thayer, 825; third place, Roger Tappan and Nancy Perry, 821; high hand, Rita James, 24; and low score, Marty Fox, 659.

There will be no cribbage on Thursday, Nov. 28 due to celebrating Thanksgiving Day. Happy Holiday!