The next Public Supper will be Wednesday, Dec. 20. Menu will consist of black bean soup, rolls, salad, roast beef, mashed potato with gravy, green beans, and mocha chocolate cake. Cost is $10 for members, $12 for non-members. Additional meals, for take away, may be purchased, at the same cost, when reserved. Please call (207) 882-8230 for information and reservations.

Cribbage results for Tuesday, Nov. 28 at 9:30 a.m. with 22 players were first, a tie, Ron Bodge and Nancy Wright, 827; third, Beverly Blair, 826; high hand, a tie, 24, Arlene Steen, Stuart Wyman and Nancy Perry; and low score, Roger Tappan, 680.

Results for Thursday, Nov. 30 at 6 p.m. with 21 players were first, Kip Kelsey, 829; second, Rita James, 827; third, Roger Downs, 822; high hand (24) Burt Curtis; and low score, John Downs, 746.