The next public supper will be May 15. The menu will consist of black bean soup, cornbread, salad, pot roast, mashed potato, carrots, and rhubarb crisp a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, April 30 at  9:30 a.m.​ with 18 players were first place, John Downs, 831; second, Marge Pooler, 825; third, Stuart Wyman, 815; high hand, Blanche Johnson; and low score, Pam Frenier, 718.

Results for Thursday, May 2 at 6 p.m. with 21 players were first place, James “Kip” Kelsey, 844; second, Ron Bodge, 835; third, Joan Grondin, 830; high hand, Greg Hodgkins, 24; and low score, Bob Gilman, 753.