The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, May 14 with 20 players were first place, Howard Nickerson, 824; second, Duane Rolerson, 822; third, Sally Grover, 820; high hand, Duane Rolerson, 24; and low score, Roger Tappen, 733.

Cribbage results for Thursday, May 16 with 24 players were first place, Phil Hindahl, 838; second, Nancy Wright, 836; third, Ryan Whitcomb, 829; high hand, Dick Grondin and Marge Pooler, 24; and low score, Crystal Jones, 729.