The next public supper will be Jan. 8. The menu will be carrot soup, salad, herb bread, lemon chicken, rice pilaf, broccoli and cheese and cream puffs with chocolate sauce. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Dec. 31, with 24 players were: First place: Nancy Perry, 847. Second place: Catherine Rolerson, 842. Third place: Stuart Wyman, 842. High Hand: Ruth Gilbert and Rita James, 24. Low Score: Beverly Blair, 629.

Results for Thursday, Jan. 2, with 18 players were: First Place: Duane Rolerson, 840. Second Place: Ron Bodge, 829. Third Place:John Downs, 828. High Hand, Pam Frenier, 20. Low Hand: Stuart Wyman, 744.