The next public supper will be Jan. 22. The meal consists of corn chowder, salad, biscuits, baked ham, mac & cheese, peas, and hot fudge pudding cake. The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for take-out at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal. 

Cribbage results for Tuesday, Jan. 14 with 24 players: First place: Ruth Gilbert, 838. Second place: Duane Rolerson, 836. Third place: Stuart Wyman, 834. High Hand: Pam Frenier, 21. Low Score: Beverly Blair, 712.

Results for Thursday, Jan. 16 with 27 players: First Place: Joe Campbell, 847 (perfect score). Second Place: Tammy Hardman, 841. Third Place: Roger Downs, 839. High Hand: Karina Waskiewicz, 28. Low Hand: Mary Ellen Anderson, 736