The next public supper will be March 19. The meal will consist of vegetable soup, salad, Irish soda bread, corned beef and cabbage, potato, carrots, and key lime cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, March 4 with 20 players: First place: Blanche Johnson, 829. Second place: Pam Frenier, 826. Third place: Beverly Blair, 820. High Hand: Ron Blodge and Mary Ellen Anderson, 21. Low Score: Marty Fox, 603.

Results for Thursday, March 6 with 22 players: First place: Ruth Gilbert, 847 (perfect game). Second place: Catherine Rolerson, 834. Third place: Duane Rolerson, 817. High Hand: Sallie Curtis, 24. Low Score: Nancy Wright, 680.