The next public supper will be April 2. The meal consists of French onion soup, salad, rolls, baked stuffed chicken breast, mashed potato/gravy, green beans and blueberry pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal. 

Cribbage results for Tuesday, March 11 with 20 players: First place: Nancy Perry, 841. Second place: Larry Rines, 837. Third place: Nancy Wright, 824. High hand: Mary Ellen Anderson and Rita James, 24. Low Score: Nancy Schilke, 696. 

Results for Thursday, March 13 with 19 players: First place: Roger Downs, 832. Second place: Burt Curtis, 830. Third place: James Kip Kelsey, 826. High hand: John Downs, 20. Low score: Joe Sullivan, 737.