The next public supper will be May 7.  The menu will consist of split pea soup, salad, cornbread, shepherd’s pie, and upside-down pineapple cake.

The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, April 8 with 21 players: First place: Howard Nickerson, 835; second place: Bob Gilman, 827; third place: Roger Tappan, 820; high hand: James Kip Kelsey and Gail Thayer, 24; and low score: Nancy Whitney, 637.

Results for Thursday, April 10, also with 21 players: First place: Marge Pooler, 831; second place: John Downs, 828; third place: Duane Rolerson, 824; high hand: Gail Thayer and Joe Sullivan, 24; and low score: Stuart Wyman, 694.