The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Suppers are well attended, so reservations are encouraged, to make there are adequate meals.

Cribbage results for Tuesday, Jan. 3 at 9:30 a.m., with 23 players, were first place, Sallie Curtis, 843; second, Pete Watson, 831; third, Phyllis Lee, 816; high hand (24), Jenny Ferguson; and low score, Nancy Perry, 713.

Results for Thursday, Jan. 5 at 6 p.m., with 14 players, were first place, Ryan Whitcomb, 840; second, Ken Colby, 802; third, Burt Curtis, 798; high hand (21), Larry Rines; and low score, Nancy Wright, 651.