The next public supper will be Wednesday, June 7. The menu will be minestrone, garlic bread, salad, lasagna, brownies a la mode. Cost is $10 for members, $12 for nonmembers. Additional meals may be ordered for take out at the same cost when reserved by 5 p.m. the Monday before. Reservations are encouraged to ensure enough meals for all. Please call 207 882-8230 to make reservations and for information.

Cribbage results for Tuesday, May 9 at 9 a.m. with 30 players were first place, John Downs, 840; second, Ruth Gilbert, 824; third, Gail Thayer, 831; high hand (24) a tie, Nancy Wright and Ruth Gilbert; and low score, Joann Oliver, 719.

Results for Thursday, May 11 at 6 p.m. with 25 players were first place, James Kelsey, 841; second, Ryan Whitcomb, 830; third, Stuart Wyman, 827; high hand (24) three times, Sherry Lyons; and low score, Larry Rines, 681.