The next Public Supper will be Wednesday, June 21. Menu is vegetable soup, bread, salad, chicken pot pie, and ice cream cake.  Cost is $10 for members, $12 for nonmembers. Additional meals may be ordered for take out, at the same cost, when reservations are made. Please call 207 882-8230 for reservations and information. Reservations are encouraged, to ensure there will be adequate meals for all.

Cribbage results for Tuesday, May 28 at 9:30 a.m., with 28 players were first place, Nancy Wright, 837; second, Tammy Hardman, 836; third, Nancy Perry, 834; high hand (24) a tie, Catherine Rolerson and Duane Rolerson; and low score, Bob Gilman, 741. 

Results for Thursday, June 1 at 6 p.m., with 26 players were first place, Tammy Hardman, 834; second, Mary Ellen Anderson, 831; third, Catherine Rolerson, 827; high hand (23) John Downs; and low score, Roger Downs, 720.