The next public supper will be Oct. 2.  The menu will consist of turkey Soup, pumpkin dinner crescent rolls, salad, beef tips over noodles, green beans, and mocha chocolate cake. 

The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.                             

Cribbage results for Tuesday, Sept. 17 with 20 players were first place Gail Thayer, 843; second, Stuart Wyman, 827; third, Marge Pooler, 817; high hand, Mary Ellen Anderson, 24; and low score, Blanche Johnson, 717.

Results for Thursday, Sept. 19 with 20 players were first place, Crystal Jones and Burt Curtis 825, a tie; third, Marge Pooler, 820; high hand, Blanche Johnson and Ruth Gilbert, 24, a tie; and low score, Sally Curtis, 727.