Saturday, Oct. 12

From 9 a.m. to 2 p.m. the Boothbay Region Historical Society is holding its annual cheese and bake sale at the museum, 72 Oak St., Boothbay Harbor. Thanks to volunteer bakers there will be a delicious assortment of homemade goodies. And Maine-produced, 2-year-aged, extra sharp cheddar is back again this year. Perfect for mac and cheese, sandwiches, snacking, and gifts! All proceeds will benefit the Historical Society's Annual Fund.