The next public supper will be Nov. 6. The menu will consist of pumpkin soup, salad, Anadama rolls, baked beans, ham, cole slaw, and apple crisp a la mode. ​​The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Oct. 15 with 19 players were first place, Duane Rolerson, 827; second place: Catherine Rolerson, 824; third place, Marge Pooler, 821; high hand, Marge Pooler, 24; and low score, Becky Marsh, 737.

Results for Thursday, Oct. 17, with 22 players were Larry Rines, 847 (perfect score); second, Catherine Rolerson, 847 (perfect score), third, Stuart Wyman, 840; high hand, Rita James and John Downs, 24; and low score, Roger Downs, 693.