The next Public Supper will be Wednesday, March 2. Doors open at 4:30, eats are available at 5 p.m.: Tomato soup, salad, rolls, bratwurst and sauerkraut, spaetzle, green beans or asparagus, and German chocolate cake. Reserve your meal by calling 882-8230 before 5 p.m. Monday, Feb. 28. Cost is $10 for members, $12 for non-members.

Cribbage results for Tuesday, Feb. 15 at 9:30 a.m., 22 players, first place, Catherine Roberson, 847, second (tie), John Downs and Howard Nickerson, 841; high hand, 28, Ann Pinkham; and low score, Marlene Rines, 664.

Results for Thursday, Feb. 17 at 6 p.m., 18 players, first place, Pete Watson, 831; second, Joe Campbell, 825; third, Stuart Wyman, 816; high hand (tie), Jenny Furguson and Ruth Gilbert, 24; and low score, Diane Robinson, 665.