The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and under. Additional meals may be purchased for take out at the same price when reserved. Please call 207 882-8230 for reservations and information.

Cribbage results for Tuesday, Oct. 10 at 9:30 a.m. with 23 players were first place, Nancy Perry, 842; second, Marge Pooler, 837; third, Bob Gilman, 820; high hand (23) Howard Nickerson; and low score, Roger Tappan, 632. 

Results for Thursday, Oct. 12 at 6 p.m. with 27 players were first place, Duane Rolerson, 845; second, Larry Rines, 841; third, Phyllis Lee, 836; high hand (24) Gail Thayer; and low score, Catherine Rolerson, 641.