The next Public Supper will be Wednesday, Nov. 15. Menu will consist of pumpkin soup, cornbread, salad, baked beans, hot dogs, cole slaw, and gingerbread with fresh whipped cream. Alternate entree of chicken is available if reserved. Cost is $10 for members, $12 non-members. Additional meals may be purchased for take out at the same cost ,when reserved. Please call (207) 882-8230 for reservations and information. 

Cribbage results for Tuesday, Oct. 24 at 9:30 a.m. with 23 players were first place, John Downs, 840; second, Beverly Blair, 837; third, Ann Pinkham, 821, high hand (24) a tie, Ken Colby and Roger Tappan; and low score, Catherine Rolerson, 737. 
 

Thursday, Oct. 26, no cribbage, Community Center was closed.