The next Public Supper will be Wednesday, Dec. 6. Menu will consist of white bean and sausage soup, garlic bread, salad, baked ziti, and pumpkin bread pudding. Cost is $10 for members, $12 for non-members. Additional meals, for take out, may be purchased for the same cost when reserved. An optional entree of chicken is available when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Nov. 14 at 9:30 a.m. with 23 players were first place, Duane Rolerson, 836; second, Roger Downs, 835; third, Stuart Wyman, 820; high hand (24) Nancy Wright; and low score, Doc Schilke, 691.

Results for Thursday, Nov. 16 at 6 p.m. with 19 players were first place, Janet Lockhart, 833; second, James Kelsey, 832; third, John Downs, 834; high hand (22) Janet Lockhart; low score, Burt Curtis, 749.