The next Public Supper will be Wednesday, Dec. 20. The menu will be black bean soup, rolls, salad, roast beef, mashed potato with gravy, green beans, and mocha chocolate cake. Cost is $10 for members, $12 for non-members. Additional meals, for take away, may be purchased at the same cost when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Dec. 5 at 9:30 a.m., with 18 players, were first place, Stuart Wyman, 830; second, Nancy Wright, 820; third, Arlene Steen, 811; high hand (20), Phyllis Lee; and low score, Nancy Whitney, 743. 

Results for Thursday, Dec. 7 at 6 p.m., with 18 players, were first place, Roger Downs, 847; second, Duane Rolerson, 832; third, Catherine Rolerson, 827; high hand (24) Ruth Gilbert; and low score, Phyllis Lee, 712.